The IRNN Magazine

In a splendid turn of events that has sent ripples of excitement through the commuting populace, the esteemed Indian Railways has announced the introduction of authentic Regional Thalis aboard the majestic Vande Bharat Express. Gone are the days of mundane bread and cutlets; the tracks are now paved with the aroma of spices.

"We wish for the passenger to traverse the country not just physically, but gastronomically," remarked the Chief Catering Inspector, adjusting his spectacles. "When one travels to the South, the air changes, the language changes, so why must the food remain stagnant?"

The new menu is a meticulous curation of India's culinary heritage. It features a rotation of dishes that correspond to the region the train traverses. A journey from Mumbai to Ahmedabad will now feature the tangy zest of Dhokla and the warmth of Kadhi, while the route to Varanasi offers the rich, earthy tones of Litti Chokha.

Critics and food connoisseurs alike have hailed this move as a "Renaissance of Railway Catering." Passengers are advised to bring a hearty appetite, for the Vande Bharat is no longer just a train; it is a moving banquet hall.